Single Chamber Vacuum Packing Machine For Plastic Bags DZ-260
Vacuum packing is a method of packaging that removes air from the package prior to sealing.
This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Shrink film is sometimes used to have a tight fit to the contents.
The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package.
Single chamber sealers require the entire product to be placed within the machine. Like external sealers, a plastic bag is typically used for packaging. Once the product is placed in the machine, the lid is closed and air is removed. Then, there is a heat seal inside the chamber that will seal the bag, after sealing the bag the chamber is refilled with air by the automatic opening of a vent to the outside. This oncoming pressure squeezes all remaining air in the bag. The lid is then opened and the product removed. Chamber sealers are typically used for low-to-medium-volume packaging, and also have the capability to vacuum seal liquids.
Any of your kind inquiry would be replied within 12 hours.
Well-trained and experienced sales staffs will reply all your concerns in fluent English.
OEM services are available with us, our professional designer would make your private idea into being.
Protection of your sales area, ideas of design and all your private information.
Delivery by air mail or ship for your orders.
With years of manufacture and promotion experience in global market, brings you profit and great success!
1. Are you manufacturer or trade Company?
We are a factory founded in 2011 with trade team for international service.
2. What terms of payment you usually use?
T/T 30% deposit and 70% against document, Western Union, L/C at sight
3. What is your lead time for your goods?
Normally 45 days after confirmed order. 30 days could be available in low season for some items (during May to July), and 65 days during new year and hot season ( Jan to March).
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